Menus

BUTTERNUT SOUP

Roasted Chestnut | Vanilla

Add ½ Lobster +25

CAESAR SALAD

Boquerones or Vegan | Sourdough Crumble

LEEK TERRINE

Smoked Trout | Frisee Salad | Crispy Quail Egg

FOIE GRAS TORCHON

Spiced Pear Chutney | Brioche

+12

STRACCIATELLA CHEESE

Red Beets | Smoked Duck | Hazelnut |

Chrysanthemum

CAVATELLI

Spicy Duck Nduja Sausage | Tomato | Basil

42

POACHED SALMON

White Bean | Kale | Carrot Veloute

48

DUCK CONFIT

Romesco Sauce | Smoked Eggplant | Confit Potato

48

STUFFED RABBIT

Chestnut Mousse | Root Vegetable Galette | Sage

52

SHORT RIB BOURGUIGNON

Winter Root Vegetables

48

LA FERME D’ORÉE GRASS FED BEEF

Garden Salad | Frites

TARTARE

Duck Yolk

42

BAVETTE

Peppercorn Jus

48

FILET MIGNON

Bordelaise Sauce

60

QUEBEC CHEESE

Selection of 3 Local Cheeses | Buckwheat Honey

22

CITRUS MERINGUE

Mascarpone | Lemon balm | Lemon grass

14

CHOCOLATE MARQUISE

64% Chocolate | Pear | Salted Caramel | Eau-de-vie

14

BLACK FOREST

Cherry | Chocolate | Kirsch

14

CHEESECAKE

Pumpkin | Chai Spices | Pecan Ice Cream

14

COCONUT SORBET SUNDAE

Coconut Salted Caramel

14