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Oysters

Classic Accoutrements or Chef Dressed

6 | 26 12 | 48

Caviar

Smoked Sturgeon | Quails Egg | Buckwheat Blini

30g | 150 50g | 250

Crudo of the Moment

Daily Selection of Raw Fish

MP

Caesar

Boquerones or Vegan | Sourdough Crumble

24

Stracciatella

Duck Prosciutto | Beet | Fennel | Orange

28

Grilled Octopus

Farro Salad | Pickled Artichoke | Mojo Verde

32

Steak Tartare

Cured Duck Yolk | Sunflower

26

Poached Salmon

White Bean | Kale | Carrot Velouté

48

Monkfish

Veal sweetbread | Sunchoke | Chestnut | Albufera Sauce

50

Bison Loin

Hazelnut Bagna Cauda | Swiss Chard | Parsnip | Hibiscus

65

Filet Mignon

Maitake | Salsify | Raisin | Brown Butter Bearnaise

65

Poached Salmon
White Bean | Kale | Carrot Veloute
48

Monkfish
Veal sweetbread | Sunchoke | Chestnut Mushroom | Albufera Sauce
50

Filet Mignon

Maitake | Salsify | Raisin | Brown Butter Bearnaise

65

Bison Loin

Hazelnut Bagna Cauda | Swiss Chard | Parsnip

65

DUCK CROWN À L’ORANGE

La Ferme Gourmets d’Amérique

Aged Citrus Peel & Smoked Tea Sauce

90

Côte De Boeuf

Boeuf Nourri à l’Herbe de la Ferme d’Orée

Bordelaise or Peppercorn Sauce

MP

Squash Dumplings

Radicchio | Crispy Duck Leg | Pumpkin Seed | Burnt Orange

22

Broccolis

Mustard Greens | Dijon Vinaigrette

22

Roasted Mushroom Ragoût

Fingerling Potatoes | Beef Jus

24

Pommes Frites

Piment d'Espelette Aïoli

16

QUEBEC CHEESE

Selection of 3 Local Cheeses | Buckwheat Honey

22

CITRUS MERINGUE

Mascarpone | Lemon balm | Lemon grass

14

CHOCOLATE MARQUISE

64% Chocolate | Pear | Salted Caramel | Eau-de-vie

14

BLACK FOREST

Cherry | Chocolate | Kirsch

14

CHEESECAKE

Pumpkin | Chai Spices | Pecan Ice Cream

14

COCONUT SORBET SUNDAE

Coconut Salted Caramel

14