La meilleure expérience gastronomique française du Vieux Montréal

Chez Dorsia, le chef exécutif Miles Pundsack-Poe propose une cuisine contemporaine
vivante, ouverte sur le monde, et portée par les produits du Québec.

Text reading '396 Pave Notre-Dame Ouest' in a decorative red font.
A white plate with a serving of creamy risotto topped with a seared fish fillet, garnished with slices of zucchini and decorative sauce.
Gold scribbled signature on a black background.
Business hours listed for Tuesday through Sunday with days and times in French and English.
Two oval metal serving dishes, one with sliced roasted meat decorated with mustard seeds, and the other with roasted vegetables on a white background.
Abstract digital artwork featuring wavy, brushstroke-like lines in light pink on a black background.

T. 514 312-6500

reservations@restaurantdorsia.com